About The Tipsy Trotter
Our Story
Tipsy Trotter was born almost a year after our own DIY wedding. Having experienced a mobile bar at our big day, we discovered just how much we loved weddings and events — and how much joy comes from creating moments people remember forever.
That passion became The Tipsy Trotter: the only mobile tap bar on the South Coast, dedicated to bringing premium cocktails, style, and above-and-beyond service to your celebrations.
Our vibe? We’re here for you on your big day — making it seamless, fun, and unforgettable.
Meet the Team
Meet the four co-owners who make The Tipsy Trotter tick (and pour!)
Bree — Social Media, Bookings & Coordination
Your main point of contact — keeping bookings smooth, socials on point, and drinks flowing.
Chayse — Operations & Brewery Connections
Keeps everything stocked, the drinks flowing, and Bree in check (someone has to 😉). Master of brewery connections and logistics.
Deb — Creative Director
Queen of all the little details, curating the look, sourcing the perfect pieces, and making your day feel extra special. If it’s beautiful, it’s probably Deb’s magic.
Together, we’re a family-run dream team bringing cocktails, style, and epic vibes to every celebration.
Graham — Operations Control / Fix-It Maestro
If it can break, Graham fixes it. From trailers to taps, he makes sure your bar runs perfectly. The ultimate problem-solver to any of Deb's style requests.
Our Staff — Show Runners Extraordinaire
Our tribe of energetic, excellent-vibe staff make the magic happen on the day — from first pour to last call. They ensure your bar runs smoothly, guests are happy, and every cocktail experience is on point.
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